![]() ![]() The WAVES and WACs rejected Julia Child for being too tall. And egg in a salad was unheard of at that point.” Years later, when she was a famous chef in her own right, Child convinced Cardini’s daughter, Rosa, to share the authentic recipe with her. I remember the turning of the salad in the bowl was very dramatic. Caesar himself was a great big old fellow who stood right in front of us to make it. Her parents took her to dine at Caesar Cardini’s restaurant, so that they could all try his trendy “Caesar salad.” Child recalled the formative culinary experience to The New York Times: “My parents were so excited, eating this famous salad that was suddenly very chic. ![]() Julia Child met the inventor of the Caesar salad when she was a kid.Īs a preteen, Julia Child traveled to Tijuana on a family vacation. Though Julia will be a work of fiction, here are 15 facts about the beloved cook, who was born on August 15, 1912. Many years later, when I read a biography of Julia Child and learned about her experiences during World War II, working for the Office of Strategic Services-the precursor to the C.I.A.-the story of Julia quickly fell into place.” “ Cooking Secrets of the Central Intelligence Agency always seemed like a more interesting show to me. stood for the Culinary Institute of America,” Brand told Deadline. “I was disappointed when I learned that in this case, the C.I.A. The project will draw its inspiration from Child's PBS program Cooking for the C.I.A. It's the famed chef's spy game that will be the focus of Julia, a new series being developed by ABC Signature and created by Benjamin Brand. Over the course of her life, she was also a breast cancer survivor, a TV trailblazer, and a government spy. Julia Child was much more than just a bestselling cookbook author and chef.
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